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就业 Opportunities

Chartwells 餐厅 at Landmark College

Chartwells Higher Education, a division of Compass Group USA, provides the dining services at Landmark College. Chartwells是公认的合同食品服务管理的领导者, 热情好客, 在全美学术机构的280个学院和大学餐饮环境中提供屡获殊荣的客户服务.S. Chartwells and Landmark College have a partnership encompassing more than 18 years; together we nourish the minds of tomorrow. We are seeking hungry, 卑微的, 以及希望加入多元化组织并在其中成长的聪明员工. 我们诚邀您与我们一起开启您的职业之旅，并期待您的回复. Come and join our team!


空缺职位

  • 应用在这里

    地点: Landmark College 校友 Residential 餐厅

    Summary:根据标准化的食谱和说明书制作高质量的食品，以满足生产, and service schedules. Prepares food in accordance with applicable federal, 状态, and corporate standards, 具有既定政策和程序的指导方针和法规. Ensures quality food service is always provided.

    Essential Duties and Responsibilities:

    • Serves and prepares meals by using correct portioning, meeting outlined standards, 确保食物在合适的温度下，有吸引力和美味. Tastes all prepared food items.
    • Uses prescribed menus and recipes during meal preparation. 负责服务期间工作区域的记录.
    • 在准备和上菜后清洁厨房，保持高标准的清洁. 按照安全的食物处理程序储存或丢弃多余的食物.
    • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
    • Operates and maintains kitchen equipment as instructed.
    • 协助生产计划，记录和报告.
    • 协助订购和接收所有需要的食品和供应品.
    • 立即向主管报告维修、设备故障或事故.
    • Attends in-service and safety meetings.
    • 与同事、客户、管理人员和经理保持良好的工作关系.
    • 安全工作，同时保持清洁、安全的工作环境.
    • Performs other duties as assigned.

  • 应用在这里

    地点: Landmark College Fireside Café

    Summary:接受点餐，并有效地将其传递给后台工作人员. 在快餐/休闲环境中准备、赠送和提供食物.

    Essential Duties and Responsibilities:

    • Greets guests promptly and warmly.
    • Utilizes touch screen POS system to process orders
    • Performs sales transactions in a reasonable and timely fashion. 将售出的所有物品打环，并按要求获得客户签名
    • 能够完全理解菜单上的所有菜品和配料.
    • 直接与后台员工沟通，确保订单正确送达，并满足所有特殊要求.
    • 以友好、面向服务的方式与客户互动并解决客户投诉. Relays relevant information to supervisor.
    • 协助准备符合所有安全和安全食品处理标准的快餐食品.
    • Performs light cleaning duties, including sweeping and mopping, to maintain sanitation and safety standards.
    • Keeps equipment, work area and facilities clean and in order.
    • Responsible for all assigned change, 资金和现金收据，确保现金抽屉符合要求.
    • Performs other duties as assigned.

  • 应用在这里

    地点: 校友吃饭

    Summary: Prepares quality food for students, 员工和客人使用标准化的食谱和制作表. 在用餐时间监控服务线路，确保适当的温度和服务标准. Full time schedule Sunday - Thursday, 12 - 8 p.m. More details upon interview. Prior food prep experience is preferred. Willing to train! Starting pay: $16.每小时50元.

    Essential Duties and Responsibilities:

    • 按照既定的数量和食谱，准备生产表上的菜单项目.
    • 完成并使用每日生产工作表和废物日志表. Tastes completed meals to ensure quality.
    • 每次使用设备后，按照部门程序操作和清洁设备.
    • Stores, labels and dates food items according to policy.
    • 与相关人员沟通客户相关问题.
    • Adheres to facility confidentiality and procedures.
    • 符合监管机构的标准，包括联邦、州和JCAHO.
    • 遵循HACCP指导方针，确保食品供应的质量和安全.
    • Completes required documentation, reports, and logs as required.
    • Complies with federal, 状态 and local health and sanitation regulations, as well as departmental sanitation procedures.
    • 在服务时间内填充、补充和监控服务衬里.
    • Performs other duties as assigned.

  • 应用在这里

    地点: Landmark College 校友 Hall Residential 餐厅

    Summary: Maintains kitchen work areas; keeps equipment and utensils in clean and orderly condition by performing established cleaning protocol. 负责定期清洗餐具和食品准备设备.

    Essential Duties and Responsibilities:

    • 操作自动洗碗机和手动洗碗台
    • Sweeps and mops kitchen, dining and service area floors
    • 隔离和清除垃圾和垃圾，并将其放置在指定的容器中
    • 在仓库和工作区域之间转移供应品、设备和食品
    • 装载或卸载装载或运送补给和食物的卡车
    • 遵守所有卫生、质量保证和安全要求

  • 应用在这里

    Summary执行收银职责，包括一般的食品服务工作. 在准备和服务中保持卫生标准, 保持餐厅和服务设施的清洁和卫生标准.

    Essential Duties and Responsibilities:

    • Performs sales transactions.
    • 将销售额录入收银机，确保采购记录准确.
    • 进行更改，接受余额卡和其他可接受的付款方式.
    • Issues receipts to customers.
    • Follows standard procedures for all cashiering transactions
    • 完成水果和蔬菜的准备工作，如清洗、削皮、切割和播种.
    • Stores foods in designated areas in accordance with wrapping, 约会, and food safety and rotation procedures.
    • Cleans work areas, equipment, and utensils.
    • Ensures compliance with sanitation and safety requirements.
    • 按照规定的服务步骤，以友好、高效的方式为客户服务.
    • 以友好、面向服务的方式与客户互动并解决客户投诉.
    • Relays relevant information to supervisor.
    • Responsible for all assigned change funds and cash receipts, 确保现金抽屉符合超额/短缺标准.
    • 补充调味品，饮料和一般用品，同时保持服务区域的清洁.
    • Performs other duties as assigned.

  • 应用在这里

    Summary执行一般的食品服务工作，包括准备和补充服务区域. 在准备和服务中保持卫生标准, 保持餐厅和服务设施的清洁和卫生标准.

    Essential Duties and Responsibilities:

    • 完成水果和蔬菜的准备工作，如清洗、削皮、切割和播种. 在用餐时间协助补充所有服务区域的库存.
    • Stores foods in designated areas in accordance with wrapping, 约会, and food safety and rotation procedures.
    • Cleans work areas, equipment, and utensils.
    • Ensures compliance with sanitation and safety requirements.
    • 按照规定的服务步骤，以友好、高效的方式为客户服务.
    • 以友好、面向服务的方式与客户互动并解决客户投诉.
    • Relays relevant information to supervisor.
    • 补充调味品，饮料和一般用品，同时保持服务区域的清洁.
    • Performs other duties as assigned.
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